Made with Italian sausage, juicy tomatoes, and fresh zucchini, this hearty rigatoni recipe is always a crowd-pleaser. We love using rigatoni pasta, but you can use any pasta shape you want. This is the perfect recipe when you’re craving healthy-ish comfort food. Why you’ll Love this Rigatoni Pasta Dish Ingredients for Rigatoni with Sausage: What…
Continue ReadingItalian Tiramisu for a Crowd
This easy Tiramisu recipe is my favorite make-ahead Italian dessert for a crowd! Made with a creamy mascarpone mixture, coffee flavored ladyfingers, and a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish! Tiramisu is the Best Italian Dessert When it comes to Italian desserts… there are quite a…
Continue ReadingPan-Seared Cod in White Wine Tomato Basil Sauce
If you like cod recipes, you’ll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a…
Continue ReadingMussels Recipe with White Wine Garlic Sauce
If you like to cook mussels, you’ll love these juicy and succulent steamed mussels in a white wine garlic sauce! These are so delicious with a glass of white wine, crusty bread, plus olive oil and extra lemon juice. Jump to the mussels recipe or read the post for all my tips on how to clean…
Continue ReadingHow to Make Buttermilk Pancakes
The best buttermilk pancakes recipe is made with basic ingredients like flour, sugar, baking powder, eggs, and buttermilk. So much better than box mix – and you can even make the buttermilk pancake batter in advance and store it in the fridge. Fry them up in a cast iron skillet and serve warm with maple…
Continue ReadingExtra Rich and Creamy Cheesecake
This better-than-the-bakery cheesecake recipe is rich and creamy – with a classic graham cracker crust. You can store this make-ahead cheesecake recipe in the springform pan and pop it in the fridge for up to 2 days. Add a swirl of whipped cream on top right before serving the cheesecake! Best Cheesecake Recipe Few things…
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