How stunning is this Orange Mascarpone Cheesecake with Chocolate Ganache?! Featuring a crunchy hazelnut graham cracker crust, creamy orange cheesecake filling, and silky smooth chocolate ganache, this recipe is a total showstopper! A must for anyone who loves the combination of chocolate and orange. Orange Mascarpone Cheesecake I’m currently having a moment with oranges. I…
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Lemon Ginger Cheesecake with Raspberry Sauce
This stunning lemon ginger cheesecake is rich, creamy, and silky smooth! Made with fresh ginger, lemon juice, and lemon zest, it’s bursting with fresh flavor. The hot pink raspberry sauce makes it a total showstopper! Lemon Ginger Cheesecake Spring is in the air and you know what that means – time for ALL the lemon…
Continue Reading13 Freezer-Friendly Cheesecake Recipes for Holiday Dessert
The holidays are coming! 50 days until Thanksgiving… and 80 days until Christmas! So let’s skip the holiday craze and get holiday dessert (aka cheesecake!) done and ready before the rush! Here are 13 FREEZER-FRIENDLY cheese recipes that’ll help you do just that! All of these cheesecakes can be baked, fully cooled, and frozen for…
Continue ReadingCoconut Cheesecake
This Creamy Coconut Cheesecake is made with coconut milk, coconut extract, and shredded coconut, so you know it’s loaded with refreshing coconut flavor! The crunchy graham cracker crust is the perfect contrast to the creamy filling and fluffy whipped cream topping. A must try for coconut lovers! Coconut Cheesecake Recipe Coconut is one of the…
Continue ReadingHow to Make an Easy Water Bath for Cheesecake
Today I’m teaching you how to make a water bath for cheesecake! I hope to take the fear out of this often dreaded baking method, and show you just how easy and efficient it is! I’m also going to share with you all of my pro tips and MUST HAVE cheesecake baking gear! How to…
Continue ReadingCreamy Italian Ricotta Cheesecake Recipe
One of my favorite Easter traditions is baking a creamy ricotta cheesecake for my family! It’s the perfect recipe to share with a crowd, and it’s make-ahead friendly, meaning you can bake it well in advance and just pull it out of the freezer the night before you plan on serving it! Delicious on it’s…
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