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Antipasto skewers = easiest appetizer EVER.

Antipasto Skewers

Prep

Cook

Total

Yield 20 skewers

Easy and amazing antipasto skewers! The perfect party appetizer.

Ingredients

Instructions

  1. Cook tortellini according to package directions; drain and quickly rinse in cold water. In a large resealable plastic bag, combine the tortellini with salad dressing and hot sauce, seal the bag, and turn it around a few times to coat; refrigerate for at least 15 minutes and up to 4 hours.
  2. When ready to assemble, drain and discard any remaining marinade.
  3. For each skewer, I threaded an olive, tomato, basil, tortellini, basil, folded salami slice, mozzarella ball, tortellini, basil, folded salami piece, artichoke heart, tomato, olive. You can switch up the arrangement if you like, but I find this order is visually appealing and delicious.

Notes

Double recipe as needed. Recipe may also be cut in half.

Courses Appetizer

Cuisine Italian

Nutrition Facts

Serving Size 1-2 skewers

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/antipasto-skewers/