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Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate! #BaileysIrishCreamChocolatePudding #ChocolatePudding #Pudding #IrishCream #Chocolate #Pudding

Baileys Irish Cream Chocolate Pudding

Prep

Cook

Inactive

Total

Yield 6 servings

Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!

Ingredients

Instructions

  1. In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder. 
  2. Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes. 
  3. In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
  4. Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.
  5. Remove from the heat, and stir in vanilla.
  6. Pour the pudding into a large bowl or individual cups, then press plastic wrap directly onto the surface.
  7. Refrigerate for at least 2 hours, or up to 3 days. 

Courses Dessert

Cuisine American

Recipe by Baker by Nature at https://bakerbynature.com/baileys-irish-cream-chocolate-pudding/