The only thing better than hot fudge sauce? Chocolate Caramel Fudge Sauce! You're going to want to put this on EVERYTHING!

Chocolate Caramel Fudge Sauce




Yield 3 cups

You'll want to drizzle this Chocolate Caramel Fudge Sauce on EVERYTHING!



  1. Whisk together the sugar, water, and corn syrup in a 3-quart saucepan. Cook over medium heat, gently tilting the pan side-to-side to help the ingredients cook evenly and avoid burning, for 8 to 10 minutes, or until the sugar turns a deep golden brown/copper color. Once the caramel reaches this color, remove from heat and immediately add in the heavy cream. Be very careful during this step - the caramel will hiss and bubble up aggressively!
  2. Add in the chopped chocolate and stir smooth. Finally, stir in the vanilla and sea salt. Vigorously whisk the mixture smooth and set aside to cool. Store covered, for up to one week, in the fridge.

Courses Dessert

Cuisine Chocolate

Recipe by Baker by Nature at