Classic Pasta Marinara




Yield 3 cups of sauce

Classic Italian Marinara Sauce can be used over pasta, rice, or as a base for soups and stews.



  1. Heat the olive oil in a large skillet over medium heat. Add onion and saute for about 5 minutes - stirring frequently. Add the garlic, crushed red pepper, and herbs and cook for another 1-2 minutes before adding the crushed tomatoes and wine. Add salt and pepper to taste, stir well, then reduce heat to a simmer and cook for 30 minutes. Ladle sauce over pasta, or use it for anything else that makes you beam :)
  2. *Once cooled, you can freeze this sauce up to one month

Nutrition Facts

Serving Size 1/2 cup per plate of pasta

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at