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Comforting Slow Cooker Turkey Chili

Prep

Cook

Total

Yield 14 servings

Comforting Slow Cooker Turkey Chili! Incredibly flavorful, hearty, and delicious.

Ingredients

Instructions

  1. Heat a large skillet over medium-high heat. Add in the ground turkey and cook for 8 to 10 minutes, or until no longer pink, breaking the meat up with a wooden spoon as it cooks. Add in the olive oil, celery, carrot, onion, bell pepper, and jalapeno pepper; cook for another 5 minutes, or until softened. Add in the garlic, chili powder, cumin, Italian seasoning, salt, black pepper, and cayenne pepper and cook for another minute.
  2. Transfer mixture into a 5-qt (or larger) slow cooker. Stir in the diced tomatoes, tomato puree, kidney beans, pinto beans, vegetable broth, and frozen corn, mixing well to combine. Cover and cook on low for 8 hours. Stir in the lime juice right before serving! Garnish with cilantro, sour cream, and cheese, if desired. Serve warm, with extra lime wedges.

Notes

This makes about 14 standard bowls of chili.

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/comforting-slow-cooker-turkey-chili/