Fresh Cherry Margaritas



  1. Toss the pitted cherries into a blender. Pour in the tequila, triple sec, and sugar. Squeeze in the juice of the limes, then add the ice.
  2. Pulse it until it's completely smooth.
  3. Taste, then adjust taste as needed (add alcohol, sugar, lime, etc.)
  4. Pour margaritas into glasses and serve immediately!

Recipe by Baker by Nature at