Sweet and simple Glazed Pumpkin Donut Muffins! Made with healthier ingredients so you can enjoy them guilt free. #vegan

Pumpkin Donut Muffins (Vegan)




Yield 1 dozen muffins

Vegan Pumpkin Donut Muffins are topped with pumpkin spice glaze! The perfect Fall breakfast.



  1. For the topping:
  2. In a small bowl combine the coconut sugar and pumpkin spice. Set aside until needed.
  3. For the pumpkin muffins:
  4. Preheat oven to 400 (F). Line a 12-mold muffin tin with paper liners and set aside.
  5. In a large bowl combine both flours, sugar, baking powder, salt, and pumpkin spice, set aside. In a separate bowl whisk together pumpkin, almond milk, oil, and molasses. Mix the wet ingredients into the dry, stirring just until combined.
  6. Fill the muffin cups 2/3 of the way full, sprinkle each with a little pumpkin spice sugar, and bake for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool in the pan for 10 minutes, then transfer to a cooling wrack to cool completely. Drizzle with glaze right before serving.
  7. For the pumpkin spice glaze:
  8. In a small bowl whisk together the confectioners' sugar, milk, vanilla, and pumpkin spice. Drizzle over muffins right before serving.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1 muffin

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at