Healthy Chocolate Banana Bread is perfect for breakfast!

Healthy Chocolate Banana Bread




Yield 8 slices

Healthy Chocolate Banana Bread is made with ingredients you can feel good about!



  1. Preheat oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray; set aside.
  2. In a medium bowl whisk together whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; set aside.
  3. In a large bowl combine coconut sugar, coconut oil, eggs, milk, and vanilla; beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the walnuts and chocolate chunks, if using.
  4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean. Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.


For substitution ideas, please read full post - especially tips and tricks section!

Courses Breakfast

Cuisine Bread

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at