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Healthy Greek Yogurt Chocolate Fudge Pops

Prep

Cook

Inactive

Total

Yield 12 Pops

Cold and creamy Chocolate Fudge Pops make with Greek Yogurt!

Ingredients

Instructions

  1. In a small saucepan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted.
  2. Add in the milk and increase the heat to medium; bring to a gentle simmer, stirring constantly, then remove from heat.
  3. Cool for 5 minutes. Whisk in vanilla and Greek yogurt; mix well until completely smooth. Place a fine-mesh sieve over a large bowl (preferably one with a spout) and pour the chocolate mixture through the sieve.
  4. Pour the strained chocolate liquid into the Popsicle molds and place them in the freezer for 1 hour. At this point remove the pops from the freezer and insert the Popsicle sticks in. Freeze for 5 hours, or until hard.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 1 Pop

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/healthy-greek-yogurt-chocolate-fudge-pops/