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Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 ingredients.

Kahlua Chocolate Truffles

Prep

Cook

Inactive

Total

Yield 3 dozen truffles

Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 simple ingredients.

Ingredients

Instructions

  1. Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
  2. Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.
  3. For the chocolate coating:
  4. Grate chocolate using the course side of a grater, or finely chop it if you don't own a grater. Transfer grated chocolate into a wide, shallow dish and set aside.
  5. Assembly:
  6. Line a large baking sheet with wax paper; set aside.
  7. Scoop out a tablespoon sized round of the chilled chocolate and use your hands to shape it into a ball. Roll the truffle in the grated chocolate, then transfer to the prepared baking sheet. Repeat until there's not chocolate truffle mixture left. Store the truffles in an airtight container, in the refrigerator, for up to two weeks.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 1 or two truffles

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/kahlua-chocolate-truffles/