Malted Chocolate Chip Banana Pancakes



  1. In a large bowl whisk together the egg yolks, Greek yogurt, milk, sugar, salt, vanilla, and baking powder.
  2. In a separate large bowl add flour, malted milk powder, sliced bananas, and chocolate chips; toss to combine, making sure the bananas are fully coated in the flour.
  3. Add flour mixture to yogurt mixture, and stir just to combine; do not over mix! The batter will be thick, so don't worry if there's a lot of clumps left.
  4. Add egg whites to a large bowl or the body of a stand mixer. Beat using a handheld mixer or the whisk attachment until the whites begin to form soft peaks.
  5. With a rubber spatula fold egg whites into flour/yogurt mixture, stirring until fully incorporated.
  6. Melt 1 tablespoon of butter in a large skillet over medium heat.
  7. Ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don't blend together.
  8. Cook pancakes until the edges begin to brown and the top of the batter bubbles, then flip and cook for another 1-2 minutes. Repeat for all pancake batter.
  9. Top pancakes with syrup, bananas, chocolate, or anything else your heart desires! Serve at once.

Recipe by Baker by Nature at