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One-Bowl Morning Glory Muffins

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Simple, sweet, and supremely moist - these morning glory muffins are perfect for breakfast, a snack, or dessert.

Ingredients

Instructions

  1. Line a muffin tin with paper liners and set aside. Preheat oven to 400 degrees (F).
  2. In large bowl add the flours, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.
  3. Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached). Cool muffins in the pan for 5 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.

Notes

If you make these into mini muffins, decrease the bake time to about 10 minutes, or until the tops are golden and the centers are fully cooked.

Nutrition Facts

Serving Size 1 muffin or 2-3 mini muffins

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/my-favorite-morning-glory-muffins/