One-Pan Cacio e Pepe



  1. In a large pot or dutch oven heat the oil and pepper over medium-high. Cook for 2 minutes, then add water and pasta.
  2. Cook on high, stirring frequently, until the only about a 1/2 cup of liquid remains; about 11 minutes.
  3. Add the cheese into the pasta/water mixture and stir like crazy! Cook for another 30 seconds, then remove from heat. Add more salt and pepper to taste, and serve at once! Enjoy ;)

Recipe by Baker by Nature at