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These Bakery-Style Eggnog Scones are flaky, buttery, and loaded with eggnog flavor! Topped with a sweet eggnog glaze, they’re perfect for Christmas morning! Best served warm, with a cup of coffee or tea! Eggnog Scone Recipe Are you an eggnog lover? I have to admit… it’s not my favorite drink. Never has been, and at…
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Strawberries and Cream Scones
Strawberries and Cream Scones are tender, flaky, and bursting with fresh strawberries in every bite! Serve warm, with extra glaze or clotted cream on the side. This is the perfect scone recipe for occasions like Mother’s Day or Easter brunch! Strawberry Scones Recipe Spring is quickly approaching, and with it comes fun holidays like Easter…
Continue ReadingBlueberry Snickerdoodle Scones
Mmm… these Blueberry Snickerdoodle Scones are so flavorful and perfect for brunch! Yes, that’s right; I’m sharing a snickerdoodle themed recipe in MAY! And I’m not even sorry. Because these Blueberry Snickerdoodle Scones are insanely flavorful and bursting with juicy berries in every bite. See ↓
Continue ReadingTriple Berry Buttermilk Scones
These Bakery-Style Triple Berry Buttermilk Scones are loaded with juicy blueberries, blackberries, and raspberries! Super flaky yet moist and so delicious! And they’re so easy to make! Fresh Berry Scones Hi! How was your weekend? Here in Philly, we got a taste of Summer (or should I say a tease?) and it was fabulous! On…
Continue ReadingVegan Blueberry Banana Scones
An easy recipe for The BEST Vegan Blueberry Banana Scones! Vegan Blueberry Scones By now, you probably already know I have a thing for scones. You probably also already know I have a thing for vegan baking… even though I’m not vegan. It’s just something I have fun playing around with! And after your positive…
Continue ReadingRosemary, Parmesan, and Ham Scones
Rosemary, Parmesan, and Ham Scones are perfect for breakfast or brunch! A great recipe if you have extra ham and cheese you need to use up… or an abundance of rosemary! Everyone loves these savory scones! Rosemary Parmesan and Ham Scone Recipe The older I get, the more I appreciate breakfast. It doesn’t have to…
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