A simple recipe for Avocado Toast and Green Juice! You guys, yesterday morning was some kind of crayzee. First of all, we woke up at 5 am and decided to schlep our sleepy asses into the city and stand in a ginormous line for CRONUTS! Or should I say, a chance at the cronut experience. I…
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Linguini Clam Puttanesca with Burrata and Basil
If you’re looking at this like “Whoa!” or “What the heck” or “Ummmm, yo lady… that doesn’t look anything like the puttanesca I know”, you my friend, are 100% right! This doesn’t look like classic puttanesca because this isn’t classic puttanesca. It ain’t! It’s not! It surely cannot be! We cool with that? Let’s all…
Continue ReadingBrown – Butter Crepes with Fresh Blueberry Jam & Mascarpone Cheese
For the past few years I’ve been absolutely infatuated with the thought of Paris. Paris, Paris, Paris! My poor – and very patient – boyfriend knows this beast of an obsession all too well; I shamelessly bat my eyes with wild animation whenever I even hear someone mention of the capital of France. It’s a quirk…
Continue ReadingFresh Peach & Blackberry Bread Pudding
This is a super fruity & Summerlicious version of one of my all time favorite desserts: Bread Pudding! I can’t even remember when bread pudding first entered my life – I know we didn’t eat it as kids – but it’s such comfort food that after a few bites you can easily feel like it’s…
Continue ReadingMustard & Garlic Roasted Potatoes with Crispy Prosciutto, Shallots, and Fresh Basil Vinaigrette
Today I have for you some absolutely spectacular spuds! I actually can’t take too much credit for these potatoes; the oven and kick ass ingredients do most of the magic. And since turning your oven on in July is work enough – the simpler the better, eh? The base of this dish involves…
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