Snack cake!!! Oh how those words make me beam with excitement. This vegan carrot coconut version is packed with tons of flavor, and only a touch of sugar. I’m pretty sure that means a two slice serving size is totally allowed. Maybe even encouraged! I’m actually having a moment with vegan baking these days. I think…
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Nutella & Raspberry Jam Coconut Thumbprint Cookies
Dreaming up new cookie creations is one of my most favorite things to do this time of year! I love all of the classics, but I also love to spice them up and play around a little bit with the flavors. You never know what awesomeness you’ll stumble upon, ya know?! These thumbprint cookies boast…
Continue ReadingCrispy Coconut French Toast Sticks with Buttery Rum Syrup
We’re not huge breakfast people over here, but occasionally (i.e. on the weekends or when we have guests in town!) I do like to put a little extra effort into making a fun, delicious morning meal that leaves sticky fingers and smiling facing all around. It just feels right. And in the end, the extra bit of…
Continue ReadingBlueberry Coconut & Ginger Creamsicles
Hello, pretties! I’m curious – What’s been making you sway and swoon this season? For me, it’s the simple things. For me, it’s the seasonal things. For me, it’s the smooth and creamy things that just so happen to be spiked with lots and lots of rum. Rum makes things rosy in my cheeks and…
Continue Reading(Gluten Free) Lemon, Coconut & Ginger Breakfast Cake
Somewhere in between the chaos of Hurricane Sandy and halloween, I made cake. More specifically, I made a cake that I can whole heartedly say you should make for breakfast. Yes, that’s right: for breakfast. I’m about to eat a second slice right now – totally guilt free! Is there anything better than guilt free…
Continue ReadingDark Chocolate-Cherry-Coconut Quinoa
I finally did it! I made breakfast… with quinoa. Now, don’t get all goofy eyed on me over this – It was a major success! And the weird level is pretty low; it’s basically like a crunchier oatmeal. The idea for a breakfast featuring quinoa has been rocking around in my brain for months now……
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