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Peppermint Mocha Cookies

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Yield 18 Cookies

Thick and chewy Peppermint Mocha Cookies!

Ingredients

For the Peppermint Mocha Cookies:

For the White Chocolate Coating:

Instructions

For the Peppermint Mocha Cookies:

For the White Chocolate Coating:

Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot. Heat until the chocolate is completely melted, stirring occasionally with a silicon spatula. Once the chocolate is completely melted, carefully remove the bowl from the heat and pour it into a liquid measuring cup.

Dip one half of each cookie in the melted chocolate, then place it back on the parchment paper lined baking sheet and sprinkle with crushed candy canes. Set aside and allow the chocolate to set, about 1 hour.

Store cookies in an airtight container, at room temperature, for up to 2 days.

Courses Dessert

Cuisine Cookies

Recipe by Baker by Nature at https://bakerbynature.com/peppermint-mocha-cookies/