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Perfectly Seared Scallops

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Yield 4 servings

Perfectly Seared Scallops Recipe!

Ingredients

Instructions

  1. Remove tiny side muscle from the scallops if they have them, then rinse with cold water and pat dry with a paper towel.
  2. Add the butter and oil to a large saute pan over high heat.
  3. Generously salt and pepper the scallops. Once the butter/oil combo begins to smoke, gently add the scallops, making sure they are not touching. Sear scallops for 1 1/2 minutes on each side - not touching them at all while they're searing. The scallops should have a nice golden crust on each side and be translucent in the center. Serve right away!!!

Courses Dinner

Cuisine Seafood

Recipe by Baker by Nature at https://bakerbynature.com/perfectly-seared-scallops/