The BEST Salted Caramel Apple Pie! You'll want to make this all Fall. Includes pie crust and salted caramel recipes, too!

Salted Caramel Apple Pie





Yield 9" double crusted pie

Meet your new favorite apple pie! With its thick crust and juicy salted caramel apple filling, you're sure to be hooked after one bite.


(2) all-butter pie crusts

1 cup salted caramel sauce

3 pounds baking apples, peeled, cored, and thinly slice (I suggest using granny smith apples)

1/3 cup fresh squeezed lemon juice

3 tablespoons granulated sugar

1/2 cup light brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon black pepper

1/4 teaspoon salt

3 tablespoons all-purpose flour

1 large egg plus 1 teaspoon water, beaten

1 tablespoon Turbinado sugar, for the crust, optional

1 teaspoon flaky sea salt, divided


For the Crust:

For the Apple Filling:

Assembly and Baking:

Courses Dessert

Cuisine Pie

Recipe by Baker by Nature at