Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread



  1. Toast bread well; set aside on a large clean serving platter.
  2. In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
  3. Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!

Recipe by Baker by Nature at