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Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Ingredients

Instructions

  1. Toast bread well; set aside on a large clean serving platter.
  2. In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
  3. Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!

Recipe by Baker by Nature at https://bakerbynature.com/smoked-salmon-tartines-with-fresh-herbs-radishes-and-creamy-wasabi-spread/