Sunday Suppers: Spicy Chipotle Shrimp BLTs



  1. Heat oil in a large skillet over medium-high heat.
  2. Toss shrimp in a small bowl with salt, pepper, and lime zest.
  3. Add shrimp to skillet and cook for 1 minute, flip, then cook for another 1-2 minutes, or just until shrimp are pink and firm. Be sure not to overcook here; shrimp cook FAST!
  4. Squeeze lime juice over shrimp.
  5. In a small bowl mix the mayo with the chipotle sauce. Add a little sauce at a time, tasting as you go to make sure you don't make it too spicy. Add salt to the mayo if needed (I found I needed a little salt in the greek yogurt).
  6. Spread the chipotle mayo on each slice of bread, then layer 4 of the pieces with crispy bacon, shrimp, lettuce, and tomato. Add a top layer of bread to each, cut in half, and dig in!

Recipe by Baker by Nature at