Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free)



Learn how to make Super Healthy Spinach and Basil Pesto with this easy recipe! 9 simple ingredients create this flavorful dip which is vegan, dairy free, and gluten free!



  1. Blend the spinach, basil, pine nuts, garlic, salt, pepper, lemon juice, lemon zest, and 3 tablespoons of the olive oil in a food processor or strong blender until almost smooth. Scrape the sides of the bowl down with a spatula as often as necessary.
  2. Drizzle the remaining olive oil into the mixture while processing until smooth. Feel free to leave this chunky or blend it completely smooth. It's great both ways! Store in a clean airtight container for up to 5 days!

Courses Dinner

Cuisine Italian

Recipe by Baker by Nature at