Thick and Chewy Triple Chocolate Peanut Butter Blondies
Thick and Chewy Triple Chocolate Peanut Butter Blondies are a bakery quality dessert that can be made at home in less than an hour! These are great with a cup of cold milk.
1 stick (4 ounces) unsalted butter, melted
3/4 cup creamy peanut butter
1 3/4 cups light brown sugar, packed
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup dark chocolate chips (or semi-sweet)
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
Preheat your oven to 350 degrees (F). Line an 8x8 pan with tinfoil, allowing two sides to overlap; generously grease foil and any exposed pan; set aside.
Melt the butter, then mix with peanut butter until smooth. Add in the brown sugar and mix until well combined. Beat in the eggs, one at a time, then add in the vanilla; stir until well combined. Mix in the salt and flour and stir until everything is just combined (be sure not to over mix here). Quickly fold in the chocolate chips (dark chocolate, milk chocolate, and white chocolate). Smooth batter into prepared pan and bake for 25-30 minutes; the edges should be completely set and the center should wiggle just a little bit. Cool completely in pan before cutting and serving.
Serving Size1 Blondie
Amount Per Serving
% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Baker by Nature at https://bakerbynature.com/thick-and-chewy-triple-chocolate-peanut-butter-blondies/