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This White Chocolate Cranberry Bundt Cake is so festive and perfect for celebrating the holiday season!

White Chocolate Cranberry Bundt Cake

Prep

Cook

Inactive

Total

Yield 12 Slices

This White Chocolate Cranberry Bundt Cake is moist, flavorful, and perfect for holiday celebrations!

Ingredients

For the Cranberry Bundt Cake:

For the White Chocolate Buttercream Frosting:

For the Sugared Cranberries:

1 cup (198g/7 ounces) granulated sugar, divided

1/4 cup (57g/2 ounces) water

1 cup (113g/4 ounces) fresh or frozen cranberries, if using frozen do not thaw

Decoration:

Instructions

For the Cranberry Bundt Cake:

For the White Chocolate Buttercream:

For the Sugared Cranberries:

Courses Dessert

Cuisine American

Recipe by Baker by Nature at https://bakerbynature.com/white-chocolate-cranberry-bundt-cake/