Whole Wheat Greek Yogurt Blueberry Pancakes made in one bowl! Click through for the recipe.

Whole Wheat Greek Yogurt Blueberry Pancakes




Yield 8 pancakes

Start the day off right with a stack of these light and fluffy blueberry pancakes!



  1. In a large bowl add the eggs, Greek yogurt, milk, and vanilla; whisk well to combine.
  2. Add in the brown sugar, salt, baking powder, and flours and whisk just to combine; do not over mix! The batter will be thick, so don't worry if there are a few clumps left. Fold in the blueberries with a rubber spatula.
  3. Melt 1 tablespoon of butter in a large skillet over medium-low heat.
  4. Once hot, ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don't blend together.
  5. Cook pancakes until the edges begin to brown and the top of the batter bubbles, then flip and cook for another 1-2 minutes. Repeat for all pancake batter.
  6. Top pancakes with syrup and extra blueberries, or anything else your heart desires! Serve at once.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1-2 pancakes

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at