Cook gnocchi according to package instructions; set aside.
In a medium-sized sauce pan melt butter over medium-low heat. Once completely melted, add the garlic and cook, stirring frequently, until light golden brown and fragrant.
Add the heavy cream and parsley to the garlic butter; stir well to combine.
Increase the heat to medium and reduce the sauce by half, stirring occasionally. This will take about 12-14 minutes/
Once the sauce has reduce, turn the heat down to low and stir in the cheeses. Stir well to combine (the sauce will thicken even more here).
Continue to cook, stirring constantly, over low heat for 2 more minutes, or until completely combined. Serve over cooked gnocchi.
To assemble:
Top each plate of gnocchi with sauce, then top that with sliced steak. Serve at once.
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature