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The Best Philly Style Italian Hoagies
Ashley Manila
The Best Philly Style Italian Hoagies are so easy and delicious!
5
from
3
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dinner
Cuisine
Italian
Servings
6
servings
Ingredients
1
tablespoon
red wine vinegar
1/2
tablespoon
dried oregano
2
tablespoons
olive oil
2
long Italian hoagie rolls
1/4
lb
prosciutto
1/4
lb
capicola
1/4
lb
genoa salami
1/4
lb
hot soprassata salami
1/4
lb
sharp provolone cheese, thinly sliced
1
large tomato, thinly sliced
1
small onion, thinly sliced
1/4
cup
iceberg or romaine lettuce, shredded
1/4
cup
hot cherry pepper hoagie spread
Instructions
Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!
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