1/4cupcoconut or canola oil (if using coconut oil, melt it first)
3/4cupcreamy, sugar-free peanut butter
1cupall-purpose flour
1/4cupalmond milk
1/2cupvegan chocolate chips or vegan peanut butter cups chopped in half, optional
Instructions
Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
Cool blondies in pan completely before cutting into small squares.
Notes
Allow blondies to cool completely before cutting or else they will crumble.
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature