1/2teaspoonwasabi paste (made from dry wasabi powder; follow instructions on the can)
8ouncessmoked salmon
1/4cupradishes, sliced
1/4cupfresh cilantro, chopped
1/4cupscallions, chopped
1/4cupfresh parsley, chopped
1/4cupfresh dill, chopped
Fresh lemon juice and lemon zest, from about 2 large lemons
Salt and pepper
Instructions
Toast bread well; set aside on a large clean serving platter.
In a small bowl whisk together the greek yogurt, salt, and half of the wasabi paste. Taste a small amount, then adjust seasoning as needed.
Spread about 1 tablespoon the yogurt mixture on each slice of toast, then top with smoked salmon, radishes, fresh herbs, and lemon juice/ zest. Sprinkle light with salt and pepper. Cut in half, and serve at once!
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