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The Best Basic Cranberry Sauce
Ashley Manila
Ready to ditch the creepy canned cranberry sauce but don't know where to start?! This recipe is for The Best Basic Cranberry Sauce is for you! Made with just 6 simple ingredients, this basic recipe is super easy and perfect for Thanksgiving dinner!
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Dinner
Cuisine
American
Servings
6
servings
Ingredients
1
cup
water
1/2
cup
dark brown sugar, packed
1/3
cup
granulated sugar
12
ounces
cranberries, fresh or frozen
2
teaspoons
vanilla extract
1/4
teaspoon
salt
1/8
teaspoon
black pepper
Instructions
In a medium saucepan over medium-high heat, bring water and both sugars to a boil.
Add cranberries and bring mixture to a boil. Reduce heat to a simmer and continue cooking, stirring occasionally, for 10 minutes.
Remove from heat. Stir in vanilla extract, salt, and pepper.
Pour sauce into a bowl and cool to room temperature.
Serve or cover and refrigerate until needed.
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