If you love cinnamon apple flavored fall cocktails, you'll love this fabulous Honeycrisp apple cider sangria! Garnish with a cinnamon sugar rim and cinnamon sticks to make a perfectly festive fall sangria.
Servings 1large pitcher (about 10 to 12 small servings)
Ingredients
For the Simple Syrup:
1 and 1/2cups (340ml)water
1/2cup (170ml)honey
6green cardamom pods
3cinnamon sticks
2star anise pods
1 and 1/2teaspoonswhole cloves
13-inch piece fresh ginger peeled and sliced into 1/4-inch pieces
2teaspoonsvanilla extract
For the Sangria:
2 and 1/2cups (568ml)cold-pressed apple cider
1standard sizebottle white winesuch as Pinto Grigio or Sauvignon Blanc
1cup (227ml)apple brandy more for a stronger drink (I usually add 1 and 1/2 cups)
5large Honeycrisp applescored and thinly sliced
1cup (227ml)ginger beer or seltzer optional
For the Cinnamon Sugar Rim (Optional):
1cup (199g)granulated sugar
2teaspoonsground cinnamon
1lemon wedge
Instructions
For the Simple Syrup:
Combine the water, honey, spices, and ginger in a small saucepan and bring to a boil over high heat.
Cook, stirring occasionally, until the honey has dissolved, about 3 minutes. Reduce heat to low and continue cooking for another 5 minutes.
Remove from the heat and stir in the vanilla. Set aside and cool for 30 minutes, then strain the simple syrup through a fine-mesh strainer and into a heatproof bowl.
Discard spices. Use ALL of the simple syrup in the sangria recipe below.
For the Sangria:
Add the simple syrup and all of the sangria ingredients (except the ginger beer/seltzer, if using) into a large pitcher and gently stir to combine.
Cover and refrigerate for at least 4 hours - or up to 12 hours. Stir well before serving. Note: If you do not plan on serving after 12 hours, strain the sangria through a fine mesh strainer, discard all fruit, and continue refrigerating for up to 12 more hours.
Pour into glasses filled with ice and garnish with apple slices (star anise, rosemary, and cinnamon sticks also make beautiful additions!).
Top with ginger beer or seltzer if using, then serve.
For the Cinnamon Sugar Rim (Optional):
In a small shallow bowl combine the sugar and cinnamon.
Rub the lemon wedge around the rim of as many glasses as desired (you'll have enough to coat at least 8 glasses).
Dip the rim of the glass into the cinnamon sugar mixture. Repeat with all glasses.
Fill glasses with ice and pour sangria over ice. Serve!
Keyword apple cider sangria, sangria, white wine, apple, apple cider
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