1cup(8 ounces; two sticks) unsalted butter, melted
1and 3/4 cups dark brown sugar, packed
2large eggs, at room temperature
1/2teaspoonsalt (fine sea salt, table salt, or kosher salt will all work)
2cupsall-purpose flour
1teaspoonbaking powder
1cupwhite chocolate chips
1cupbutterfingers, chopped (or use butterfinger baking bits)
Instructions
Preheat oven to 350 degrees (F). Line an 8" x 8" pan with parchment paper; lightly grease the paper and set aside.
Melt the butter in a medium saucepan over medium-heat. Remove from heat and transfer butter into a large bowl. Stir in the brown sugar, whisk well to combine.
Whisk in eggs, one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and chopped butterfinger bits.
Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and butterfinger bits, if desired. Bake the blondies for 20 minutes, then cover the pan with aluminum foil and bake for another 12-15 minutes, or until they're set at the edges and just slightly wiggly in the center. Carefully remove them from the oven and cool completely before cutting.
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