(1) 8 ounce stick salami, sliced into small chunks
4ouncessharp provolone, Cut into small chunks
1/2small red onion, diced
(1) pint cherry tomatoes, cut in half
Boil pasta according to package instructions; drain, rinse with cold water, and set aside.
Prepare basil, salami, provolone, onion, and tomatoes according to instructions above; set aside.
Toss the pasta with 1 cup of the dressing, then add in the basil, salami, provolone, onion, and tomatoes; mix well to combine. Add in the rest of the dressing, if needed, and toss well to combine. Chill until serving, or serve at once.
Feel free to add in any vegetable, cheese, or meat you see fit! This recipe is super adaptable.