2cups+ 2 tablespoons oat flour (you can make this by simply grinding up oats in the blender until they’re powder), divided
1teaspoonbaking soda
1teaspooncinnamon
1/2teaspoonsalt
1/2cup+ 2 tablespoons pure maple syrup
2large eggs, room temperature
1/2cupcoconut oil or olive oil (if using coconut it must be melted)
1cupripe bananas, mashed (about 3 large bananas)
2tablespoonsGreek yogurt
2teaspoonsvanilla extract
1cupblackberries, cut in half
Instructions
Preheat oven to 350 degrees (F). Line the bottom of a loaf pan with parchment paper and spray with non-stick spray.
In a medium bowl, sift together 2 cups of the oat flour, baking soda, cinnamon and salt; set aside. In a separate large bowl, beat maple syrup and eggs with a whisk until well combined, about 3 minutes. Add oil (or butter, if using that), mashed bananas, Greek yogurt, and vanilla. Gently mix in dry ingredients. Place blackberries in a small bowl and toss with remaining oat flour. Fold blackberries into the batter.
Pour batter into the lined loaf pan and bake for 45 minutes to an hour, or when a cake tester comes out with just a few crumbs sticking to it. Allow bread to cool completely before slicing.
Notes
Feel free to swap the blackberries for blueberries, raspberries, or even chocolate chips!
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature