4cupsfresh strawberries, cleaned, hulled, and cut in half vertically
1tablespoonolive oil
1tablespoonbalsamic vinegar
Instructions
For the tomatoes:
Preheat oven to 300 degrees (F). Toss tomatoes and garlic cloves with oil, salt and pepper. Pour out into a baking roast for 1 hour, or until soft and just about to burst. Allow tomatoes to cool slightly before serving. Use roasted garlic to spread onto baguettes, if desired.
For the strawberries:
Preheat oven to 350 degrees (F). Toss berries with oil and vinegar, then roast for 40 minutes. Serve with cheese and meat platter (this goes great with baguette, brie, and a salty cured meat).
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