1/2cupmilk (I used chocolate almond milk, but regular cow's milk will work fine)
For the Ganache:
1cupconfectioners' sugar
1/4cupcocoa powder
1/4cupheavy cream (more if needed)
Pinchof salt
1/2cuprainbow sprinkles
Instructions
Preheat oven to 350 degrees (F).
Lightly grease a doughnut pan; set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Be careful not to over bake here!
Allow doughnuts to cool a few minutes in the pan before transferring to a doughnut pan to cool completely.
While your doughnuts are cooling, make your ganache!
Sift together the sugar, salt, and cocoa powder. Add cream and whisk until smooth, adding more cream - one tablespoon at a time - if needed to reach a thick but spreadable consistency.
Using a butter knife spread the ganache generously over the tops of each donut, then top with sprinkles. EAT!
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature