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Refreshing Raspberry Champagne Sparklers // Happy New Year // A HUGE Thank You
Ashley Manila
PRINT RECIPE
Ingredients
1/2
cup
CHAMBORD
1
bottle bubbly (prosecco, BRUT, or whatever you like)
1
pint
fresh raspberries
Instructions
Pour two tablespoons of chambord into 4 champagne flutes. Top with bubbly, then garnish with fresh raspberries. Serve at once!
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