Cut slider buns in half and toast them lightly in the oven or toaster. Set aside.
In a large pot of gently simmering water poach eggs. If you need detailed instructions on how to poach an egg, I've included a link in the body of the post.
Fry bacon in a large skillet until crispy.
Divide the smoked salmon and bacon evenly among the 6 bottom half slider buns, then top with a handful of arugula and a poached egg. Serve at once.
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