Salted caramel sauce and whipped cream, for serving, optional
Instructions
Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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