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6-Minute Small Batch Salted Caramel Sauce
Ashley Manila
5
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11
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Course
Dessert
Cuisine
Candy
Ingredients
1/2
cup
granulated sugar
1
Tablespoon
water
2
Tablespoons
unsalted butter
1/4
cup
heavy cream
1/4
teaspoon
flaky sea salt
Dash of vanilla or bourbon, optional
Instructions
In a small saucepan over medium-high heat whisk together sugar and water and bring to a boil. Cook until sugar has dissolved, about 1 minute.
Reduce heat to a simmer. Add in butter and whisk until combined. Simmer until the mixture turns a deep amber color, about 5 minutes.
Remove from heat and carefully whisk in the cream (it will bubble up ferociously after you add it!). Whisk until well combined. Whisk in salt.
Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.
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