1large, ripe mango, chopped into bite sized pieces
1teaspoonfresh lime juice
For the Guacamole:
2large ripe avocados, pitted and smashed
2teaspoonsfresh lime juice
1small jalapeño pepper, seeds removed, minced
Salt, to taste
Remaining ingredients:
6flour or corn tortillas
cilantro, chopped (optional)
scallions, chopped (optional)
Sour cream and hot sauce, for serving
Instructions
For the beans:
Add oil to a small saucepan and heat over medium flame. Add onion and sauté for 5-6 minutes, or until onions have softened. Add garlic, cilantro, and pepper; cook for 1 minute, or until garlic is fragrant. Add beans and bean liquid, stir, and simmer for about 10 minutes, or until sauce has thickened. Remove cilantro sprig before serving beans.
For the mango:
Place mango in a small bowl. Toss with lime juice; set aside.
For the guacamole:
Place avocados, lime juice, and jalapeño peppers in a small bowl. Lightly smash the ingredients together, and add salt as needed.
Assembly:
Scoop a 1/4 cup of beans into the tortilla shell, then add mango, and guacamole. Top with scallions, cilantro, and sour cream, if using. Serve at once!
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