This is my favorite brownie recipe! Chewy, fudgy, oh-so-chocolatey brownies made from scratch - with zero hassle or fuss. This outrageously amazing recipe only requires one-bowl, 5-ingredients, and 30 minutes in the oven. Cue the happy dance!
8ouncesdark or bitter-sweet chocolate chips/ baking chocolate
1and 1/2 sticks (170 grams) unsalted butter
1cupsugar
2large eggs + 1 egg yolk, at room temperature
1and 1/2 cups all purpose flour
Instructions
Preheat oven to 350 degrees (F).
In a large, microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds.
Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted.
Add sugar and beat well. Then add eggs, yolk, and finally flour, stir until just combined! Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
Pour batter into a lightly greased 9x9" glass baking dish and bake for 25-30 minutes.
Remove from oven; let cool for at least 30 minutes (or up to 2 hours), then cut into squares and serve!
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature