1 1/2cupsgraham cracker crumbs (about 1 1/2 sleeves pulsed in the blender)
6Tbsp.butter, melted
1 1/2cupsmini marshmallows
1 1/4cupsMilk OR semi-sweet chocolate, chopped into small chunks
14.5ozcan sweetened condensed milk
Instructions
Preheat the oven to 350 degrees (F). Prepare an 8x8 baking dish by lining it with parchment paper and spraying lightly with nonstick cooking spray.
Pulse the graham crackers and melted butter in a food processor or blender until crackers are completely crushed and well blended with the butter.
Press the crumbs well into the bottom of the dish.
Top with marshmallows, chocolate chunks, and finally with the sweetened condensed milk, spreading it evenly over the top.
Bake for 35-40 minutes, or until the top is very golden and edges are bubbly. It will still be gooey and slightly wobbly, but don't worry - it will firm as it cools.
Let cool completely before cutting and serving.
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