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Summertime Pesto Pizza (Skinny, Vegan, Dairy Free)
Ashley Manila
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Prep Time
20
minutes
mins
Cook Time
13
minutes
mins
Total Time
33
minutes
mins
Course
Dinner
Cuisine
Italian
Servings
8
slices
Ingredients
1
crust (I used the crust linked in post above)
1/2
cup
pizza sauce (link in post as well, or store-bought/ your favorite recipe)
1/4
cup
spinach basil pesto (link in post)
1/4
cup
kalamata olives, roughly chopped
1/4
cup
red peppers, sliced
1/4
cup
red onion, diced
1/4
cup
pinenuts
Instructions
Preheat oven to 500 degrees (F) at least 30 minutes before baking.
Roll dough out to desired shape.
Spread pizza sauce all over the base of the dough, then dot with pesto.
Sprinkle toppings evenly over the top.
Place pie in oven to bake for 12-13 minutes, or until the dough is golden and crispy and the sauce is set.
Slice and serve!!!
Tried it and loved it?
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@Bakerbynature
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