Learn how to make Super Healthy Spinach and Basil Pesto with this easy recipe! 9 simple ingredients create this flavorful dip which is vegan, dairy free, and gluten free!
5clovesof garlic, skins and stubby bottom part removed, cut into rough chunks
1teaspoonsalt
1/2teaspoonpepper
1/2teaspooncrushed red pepper, optional (but adds a great pop of heat!)
Juice and zest of one small lemon (make sure those pesky seeds don't get in there!)
1/2cup+ 3 tablespoons olive oil
Instructions
Blend the spinach, basil, pine nuts, garlic, salt, pepper, lemon juice, lemon zest, and 3 tablespoons of the olive oil in a food processor or strong blender until almost smooth. Scrape the sides of the bowl down with a spatula as often as necessary.
Drizzle the remaining olive oil into the mixture while processing until smooth. Feel free to leave this chunky or blend it completely smooth. It's great both ways! Store in a clean airtight container for up to 5 days!
Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature