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Blueberry Crumb Bars

Ashley Manila
5 from 1 vote
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Ingredients
 

  • 1 cup dark brown sugar
  • 2 3/4 cups all-purpose flour
  • 1 cup cold unsalted butter (2 sticks), cut into tiny cubes
  • 1 large egg, at room temperature
  • 1/2 teaspoon salt
  • Zest and juice of one small lemon; divided
  • 5 cups fresh blueberries
  • 1/2 cup + 2 tablespoons white sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon crystalized ginger, chopped

Instructions
 

  • Preheat the oven to 375 degrees (F).
  • In a large bowl, stir together the brown sugar, flour, salt and lemon zest. Use your hands to blend in the butter and egg. The dough will be crumbly! Divide in half; press the one half into a 9x13 inch non-stick baking dish.
  • In a separate large bowl, stir together the sugar, cornstarch, ginger, and lemon juice. Gently stir in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  • Bake in preheated oven for 35-45 minutes, or until top is slightly brown. Cool completely before cutting into squares. These go great with coffee ;)
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