Go Back
Email Link
Print
Smaller
Normal
Larger
Extra Potent Tangerine Mimosas
Ashley Manila
PRINT RECIPE
Ingredients
Makes about 8 mimosas
1
bottle chilled champagne
3
cups
fresh tangerine juice, chilled
1/2
cup
citrus vodka
Berries for garnish (optional)
Instructions
Fill champagne flutes or wine glasses 1/2 full with chilled champagne. Top with tangerine juice and 1 tablespoon of vodka. Serve at once!
Tried it and loved it?
Snap a picture and share it with me on Instagram
@Bakerbynature
and by using the hashtag
#BakerByNature