Preheat your oven to 375 degrees (F). Lightly spray your baking sheet with parchment paper then spritz with cooking spray and set aside. Mix the flour, salt, and baking soda together in a small bowel. Beat the butter for about 1 minute, or until smooth.Add the sugars and beat till well blended, about 2 more minutes.
Add vanilla. Beat in eggs, one at a time, mixing for one minute after each egg is added. Reduce mixer to low speed and mix in the dry ingredients, only mixing until each addition is incorporated. Turn mixer off and pour in chocolate chips. Mix in by hand with a wooden spoon or spatula. Cover the cookies and place them in the refrigerator for about 30 minutes, allowing them to firm up. Once firm scoop slightly rounded tablespoons of the dough onto the cookie sheet, leaving 2 inches between each cookie.
Bake for 10-12 minutes, they should be golden brown at the edges. Let them cool for 5 minutes then transfer to a cooling rack. Eat and enjoy!